This Is The Reason Why The Chili Are Spicy And Make Red Lips
This is the scientific reason why chili is hot and able to make red lips
Chili or chilli is a natural additive that is used as an ingredient to produce spicy flavor in food so that the taste of the cuisine becomes more delicious. But do you know why the chili can make lips red and spicy? The following scientific explanation is accompanied by several facts.
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| "This is capsaicin, a spicy sensation compound in chili. This compound gives the sensation of" burning "when applied to membranes and tissues. IUPAC capsaicin nomenclature is 8-methyl-N-vanilil-6-nonanamida. |
The spicy taste caused by chili eating activity because in the chili contains Capsaicin. Capsaicin is found in the seeds and in the veins where the seeds stick, to reduce the spicy taste of chili, people will usually throw chili seeds. This capsaicin has the main properties in chili as a fibrinolytic agent which is believed by medical experts to be able to overcome coronary heart disease caused by blockage of the heart arteries. Well, besides that, this fibrinolysis agent is a state in which a blood clotting agent is broken which is called fibrin due to coagulation activity. This fibrinolytic enzyme is useful to prevent clots or blood clots and also this enzyme will destroy fibrin if the wound has healed. It turns out that eating chili on the right scale and not excessive is actually highly recommended to eliminate blood vessel coughing! It's not always chili that is harmful to health. [1]
Why do our lips turn red after eating chili?
Well, the reason why lips turn red after eating chili is caused by the heat contained in the chili itself, precisely in capsaicin, this large amount of capsaicin is what will make the blood vessels in our lips swell to become red.
Reference :
[1] U. Sumpena, 2013. "Determination of Capsaicin Levels of Several Types of Chili (Capsicum sp) in Indonesia". Journal of Agricultural Sciences. Vol (9), No. (2), h. 9-16.
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